Spicy pepper mutton fry /Rayalaseema mutton pepper dry

SPICY MUTTON PEPPER /RAYALASEEMA MUTTON PEPPER INGREDIENTS Mutton 1/2 kg Salt to taste Ginger garlic paste 1 tsp Black pepper powder 2 tsp Green chillies 2 Turmeric powder 1/4 tsp Coriander powder 1 tsp Garam masala 1/4 tsp Onions 2 medium Tomato 1 medium Oil 2 tbsp Water 2 cups Coriander leaves to garnish METHOD Take mutton add salt,ginger garlic paste,turmeric powder,Black pepper powder,green chillies,coriander powder,garam masala,tomato Mix well and keep it aside for 10-15 min Now take a pan,add oil,add onions fry them till they are in brown in colour to this add mutton pieces saute them on high flame for 2-3 min Add water and pressure cook the mutton once the mutton is cooked open the lid if water is there reduce it Take in a serving bowl Garnish with coriander leaves