淘大廚藝坊:籠仔蒜蓉糯米蒸膏蟹(Fusion篇)

籠仔蒜蓉糯米蒸膏蟹 材料: 膏蟹1隻 (10兩), 淘大生炒糯米飯1包, 蒜蓉2湯匙, 蔥花1湯匙, 乾荷葉1/2塊 調味料: Aji-shio味椒鹽1/3茶匙, 油1茶匙 做法: 1.乾荷葉用滾水煮1分鐘, 撈起洗淨, 抹乾水份, 修剪荷葉邊, 放於蒸籠內。蒜蓉加調味料拌勻。 2. 蟹斬件, 蟹鉗用刀略拍，隔乾水份。 3.把淘大糯米飯放入微波爐加熱2分鐘, 然後放在荷葉中間舖平, 並放上蟹件。 4.於每件蟹面放上蒜蓉及味椒鹽, 隔水蒸12分鐘後, 灑上蔥花即可。 *四人份量 Fried Glutinous Rice with Green Crab and Garlic Ingredients: Green Crab, Amoy Fried Glutinous Rice 1 pack, Minced Garlic 2 tbsp, Chopped Green Onion 1tbsp, Dried Lotus Leaf 1/2 piece Seasoning: Aji-Shio Premium Flavoured Pepper 1 / 3 tsp, Cooking oil 1 tsp Method: 1. Boil dried lotus leaf for 1 minute, drain well and put in bamboo steamer. Trim lotus leaves and set aside. Mix garlic with seasoning. 2. Chop the crab,crush the pincers slightly with knife and drain well. 3. Put Amoy Fried Glutinous Rice in microwave for 2 minutes, pour it on lotus leaf evenly. Add in the crab. 4. Pieces on the rice while cover the crab meat with garlic and pepper. Cover the lid and steam for 12 minutes. Sprinkle in green onion and serve. *four servings