Taste NY: How to Work with Tart Cherries

In this video from The Culinary Institute of America, CIA’s Chef Bill will show you how to work with Taste NY’s Tart Cherries and teaches what distinguishes them from sweet cherries. He shares his recipe for his favorite Bachelor’s Jam (cherries soaked in Bourbon) that can be enjoyed on its own or used to flavor many other drinks. He also gives a tip on how to add more flavor to a pan gravy. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.