The Best Key Lime Pie Recipe

The Best Key Lime Pie Recipe - Cooking Video #24 - Honest and Tasty Tart and not too sweet, rich and creamy, with a salted graham cracker crust---this is absolutely the best key lime pie I’ve ever tasted. For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/the-best-key-lime-pie-recipe And click here for more Honest and Tasty Recipes on my blog! http://honestandtasty.com/ Twitter: https://twitter.com/HonestandTasty Instagram: http://instagram.com/honestandtasty Facebook: https://www.facebook.com/honestandtasty Google+: https://plus.google.com/+Honestandtasty/posts Pinterest: http://www.pinterest.com/honestandtasty/ Ingredients: Graham Cracker Crust: 7 tablespoons Butter, melted 11 full Graham Crackers (to make just about 2 cups graham cracker crumbs) 1/4 cup Sugar 1/4 teaspoon Sea Salt Pie Filling: 1 1/2 tablespoons Zest from key limes (reserve a pinch of this zest as an optional sprinkling on top of the pie) 3 Egg Yolks 1 can (14 ounces) Sweetened and Condensed Milk 3/4 cup Key Lime Juice (from approximately 1 pound of key limes) For Whipped Cream: 1 cup (8 ounces) Heavy Cream 1 1/2 tablespoons Sugar Music by BenSound and LaurasObsession