The Nutritional Value of Einkorn, Emmer, Khorasan & Modern Wheat I F. Van Boxstael at ICWL18

Frank Van Boxstael speaks on 'Comparative Study of the Nutritional Value of Einkorn, Emmer, Khorasan and Modern Wheat: Value of the Grains and Application in Bread' during the fourth session of the 1st International Conference of Wheat Landraces for Healthy Food Systems in Bologna, Italy (13-15 June 2018). This event was co-organised by IFOAM - Organics International, Kamut and the Alma Mater Studiorum of the University of Bologna, Italy. Find out more at https://wheat-landraces.ifoam.bio