The Ultimate Breakfast Sandwich: Fried Egg With Bacon Jam And Maple Syrup | TODAY

Elizabeth Heiskell, the “Debutante Farmer,” shares her recipe for a mouth-watering bacon, egg, and cheese breakfast sandwich. Heiskell layers a fried egg and bacon jam on buttered sourdough bread. Yum! » Click Here for Breakfast Sandwich Recipe: http://on.today.com/2eo1qn7 » Click Here for Hash Browns Recipe: http://on.today.com/2eqoMaL » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY The Ultimate Breakfast Sandwich: Fried Egg With Bacon Jam And Maple Syrup | TODAY