The Whole Hog - Traditional Butchering in West Virginia

The Whole Hog Traditional Butchering in West Virginia (Documentary, 2005, running time: 24 minutes) Ever since early frontier times, families butchered their own hogs for food. This practice is becoming increasingly rare today but is still practiced with regularity in the Lost River Valley area of Hardy County, West Virginia. Families and friends get together for this all-day event which is highlighted by a delicious country dinner. This film celebrates this rural tradition and the people who practice it. The film is intended to be interesting, educational and informative. Because of the nature of this subject, some of the graphic images might not be suitable for young children