Thrillist - Frysmith - Los Angeles, CA

Finally launching this weekend after long delays due to everything from city permits to their truck-maker running away to Peru for a week, Frysmith's a gourmet food truck (powered by vegetable oil!) dedicated to making full french fry'd meals by topping those taters with a mess of ingredients that normally sit next to the fries on the plate, being like, "why are you always so salty!!?". Each dish starts with a base of hand-cut, canola-oil fried Kennebec potatoes (or sweet potatoes), with a main menu composed of 5 totally diet-kidney-punching dishes: Chili Cheese Fries (w/ Angus chili made with beer and chocolate & melted cheddar), Rajas Fries (shawarma-marinated steak w/ poblano chilis, caramelized onions, and Jack cheese), Kimchi Fries (w/ Kurobuta pork belly, onions, and cheddar), Chicken Sweet Potato fries (w/ a tomatillo-tamarind sauce and topped with cashews), as well as fries topped with vegan chili -- ok, so really only 4 choices. Frysmith's also going to have constantly rotating, crazy-ass specials, ranging from poutine w/ braised short rib and cheddar, to fries w/ albacore, corn, and Japanese pickled ginger, to sweet potato fries with chorizo, orange and Parmigiano, plus occasional TBA specials (like squash/coconut/chickpea soup) not even including fries -- BLASPHEMY! For the deets: http://thrl.st/p4yL8A