Turkish style easy baked chicken and vegetables/Ramadan special by sara's haute cuisine

Today presenting an eye-catching,delicious & super easy baked chicken and vegetable recipe with less oil & very simple ingredients that you can enjoy at your iftar or dinner or even on lunch. ingredients: chicken 500 grams (with bones or without bones) garlic powder 1 tsp black pepper powder 1 tsp dried mint 2 tsp all spice powder 1 tsp cumin seeds 1 1/2 tsp salt 1 tsp paprika powder 1 1/2 tsp lemon juice 2 tbsp olive oil 2 tbsp other ingredients: baby onions 12 to 15 baby potatoes 400 to 500 grams tomatoes 5 to 6 diced green chilies 6 to 8 salt 1/2 tsp paprika powder 1/2 tsp black pepper powder 1/2 tsp oil 1 tbsp method: marinade chicken with all above ingredients and leave it at room temperature for 30 mints or overnight in refrigerator. then in a clean bowl add pealed and washed potatoes and onions,add all seasonings and rub with clean hands. in a foil lined baking tray add chicken and vegetables and spread evenly. top them with tomatoes and chilies. bake at 200°C for 30 to 40 mints or until done. enjoy as it is or with chapati or paratha. #Turkish #ramadanspecial #quickandeasy Follow me on Social Networks: Facebook : https://www.facebook.com/sarashautecuisine16/ Instagram: https://www.instagram.com/saras_haute_cuisine/ Blog: https://sarashautecuisine.blogspot.com/ Google +: https://plus.google.com/102715407394292328113