Very tasty and simple German Quark (Homemade Farmer's Cheese similar to Russian Cottage Cheese) recipe, ideal for Budwig Diet (Protocol):
Ingredients and preparation steps:
1 gallon any milk
3 big lemons
1. Pour milk into large cooking pot.
2. Warm milk to 50 degrees Celsius (or 120 Fahrenheit)
3. Squeeze 2 big lemons into warm milk, stir. Cover.
4. Leave for 24 hours in warm place.
5. Next day, warm milk to to 50 degrees Celsius (or 120 Fahrenheit) - at this point milk should get sour and milk solids will separate from liquid.
6. If milk solids didn't separate (as shown in video), squeeze 1 big lemon into milk, stir and warm again to 50C (120F).
7. Let it to cool off for 1 hour.
8. At this point, quark solids should separate.
9. Drain on 3 layers of cheesecloth over strainer.
10. Tie up 4 ends of cheesecloth and hang over the pot to strain for 1 hour.
11. Your quark is ready. Keep in the fridge.
Очень простой и быстрый пошаговый рецепт приготовления вкуснейшего домашнего творога из любого (пастеризованного, гомогенизированного, любой жирности) магазинного молока на лимонах. Получается всегда!
Ингридиенты:
4 литра любого молока (предпочтительно 3% и выше жирности)
3 больших лимона (или 4 среднего размера)
марля для сцеживания
Немецкий кварк (Quark) для диеты Будвиг (Бадвиг протокол)
German Quark, Russian cottage cheese recipe, easy homemade cottage cheese, european cottage cheeseS------------------
#Немецкийкварк, #творог, #кварк, #Quark
#GermanQuark, #Russiancottagecheeserecipe, #easyhomemade #cottagecheese, #europeancottagecheese