Undampori- Bonda (ബോണ്ട, ഉണ്ടൻ പൊരി)

Ingredients Wheat flour - 2 cup. Baby Banana - 3nos. Baking soda- 2pinch. Jaggery melted - as needed(melt jaggery with 1 ½ cup water, allow it to cool) Cardamom powder - ½ tbsp. Method Grind banana with melted jaggery in a mixie. In a mixing bowl mix cardamom powder, baking powder, wheat flour, salt with banana-jaggery mixture. Mix should not be too thick. Add more water if required. Let it rest for 4 hours to ferment. Heat oil in a pan. Turn heat to medium. Make small balls out of the mixture and fry it in the oil until it turns golden brown turning once or twice in between. Move to a serving bowl and Enjoy!!! https://www.facebook.com/MiaasKitchen