WHAT I ATE TODAY / VEGAN WEIGHT LOSS

★ RECIPE BOOKS & WEIGHT LOSS GUIDE https://www.rawtillwhenever.com/ebooks/ ★ CUSTOMIZED MEAL PLANS http://plantmealplanner.com Check out Kate Flowers -https://www.youtube.com/user/indigostar2531 This is the chlorophyll i buy - https://amzn.to/2KA4DA7 Thai peanut sauce 1/2 c creamy peanut butter 1/2 c coconut milk 2 tbsp red curry paste 2 tbsp coconut aminos 2 tbsp apple cider vinegar 1 tbsp brown sugar 2 tbsp sesame seeds Place all of your ingredients in a bowl (except sesame seeds) and using a whisk mix together until creamy and smooth. Top with sesame seeds. I didn’t use all of this sauce for the rolls only about 1/4 so it can make 4 servings. To make the spring rolls you will need rice paper and either kelp noodles or rice noodles (you can also just use plain rice inside the rolls). Here is what I used - 1 package kelp noodles soaked in lemon juice for 4 hours until soft. If you are in a time crunch use 1 tbsp baking soda and juice 1 lemon and let sit 30 min. 1 bunch of cilantro 1/2 c jicama chopped 1/2 c shredded carrots 1 cucumber chopped 2 c spring greens Wet your rice paper on both sides then add your noodles or rice for the base. Add in your cilantro, carrot, jicama, cucumber and spring greens. Roll like a burrito and serve with Thai peanut sauce. This makes 4 rolls. ★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw ★ SUBSCRIBE to my VLOG/Personal Channel http://bit.ly/2smVe6T ★ LEAN & CLEAN FACEBOOK GROUP https://www.facebook.com/groups/LEANCLEAN/ ★ Not losing weight on a plant-based diet? Find out why here: http://rawtillwhenever.com/cheat-sheet ★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★ https://www.youtube.com/watch?v=W4HJcq8qHAY ★My Rose Quartz wedding ring - http://etsy.me/2mB4i04 ★ RTW Group https://www.facebook.com/groups/RawTillWhenever/ ★ Instagram - http://instagram.com/highcarbhannah ★ Facebook - https://www.facebook.com/highcarbhannah ★ Tumblr - http://highcarbhannah.tumblr.com