What's for Dinner || Ideas & Inspiration for Easy Weeknight Meals ||Tried a couple NEW recipes!

#whatsfordinner #dinnerinspiration #easymealideas Welcome friends! I hope you enjoy this week's What's for Dinner! Here's what you'll see in this video: ~asiago chicken bake ~homemade pizza & salad ~lasagna ~fried cod & okra ~tuna casserole & mashed potatoes Asiago Chicken Bake 1/2 box of stove top stuffing 1 can of cream of chicken soup 3-4 boneless, skinless chicken breasts 1/4 cup milk 1/4 cup butter, melted 1 cup shredded asiago cheese (can sub in Swiss or pepper jack) In 9x13 baking dish (coated with cooking spray), place chicken on bottom. Layer on cream of chicken soup & then top with cheese. Pour stuffing over top & drizzle with melted butter. Cover foil and bake at 350 degrees for approx. 45 minutes to 1 hour. Tuna Casserole 8 oz egg noodles 1 10 oz can cream of mushroom soup 1/3 cup milk 2 cans tuna, drained 1 cup frozen peas & carrots blend 1/4 cup dry cheddar dip mix (OR 4 oz cheddar cheese) 1/2 cup corn flakes 1/4 cup French fried onions 2 Tbsp melted butter Cook egg noodles according to package directions. To noodles, add tuna, soup, milk, cheese, peas & carrots. Mix well. Place mixture in a 9x13 (or 9x9) baking dish (sprayed with cooking spray. In separate bowl, mix cornflakes & melted butter until well coated. Top the noodle mixture & then layer on the French fried onions. (I did not mix these with the butter because I didn't want them to get mushy.) Bake for 20 minutes on 350. As always, thanks for watching!!