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The recipe I am about to share is called ‘Yum sen mee plara’ also known as thin rice noodles salad with anchovies sauce. I have mentioned before that plarah, or anchovies sauce, has been a key condiment in Isaan food for a long time.
I don’t know the reason, but recently adding plara to salad has become very popular around Thailand.
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Today I use sen mee (thin rice vermicelli noodle). Sen mee can be used in soup, as a stir fry, and in salad.
Charinya Ruecha of @charinyas_kitchen serves up som Yum Sen Mee!
http://www.lionbrand.com.au/blog/yum-sen-mee-plara
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