Thursday, 17 September, 2026г.
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【小穎美食】排骨無論怎麼做,切記不要直接焯水,多加這一步,排骨鮮香嫩滑

【小穎美食】排骨無論怎麼做,切記不要直接焯水,多加這一步,排骨鮮香嫩滑У вашего броузера проблема в совместимости с HTML5

Today I will share with you a very delicious recipe for ribs. You need to prepare: ribs, flour, white wine, lotus root, salt, white vinegar, wolfberry, ginger, green onions, and cooking oil. The lotus root ribs soup made in this way is soft and glutinous, nutritious and delicious.
[Xiaoying Food] No matter how you cook the ribs, remember not to blanch them directly. Add this step to make the ribs fresh and tender.


#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking
#How to make ribs#Pork Ribs Soup

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Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
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