【小穎美食】我家帶魚從不紅燒，淋個雞蛋，比清蒸的香，比油炸的健康，太香了

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Today I will share a very delicious octopus. The resulting octopus is sweet and sour. It is appetizing and eaten. You need to prepare: octopus, green onion, ginger, salt, pepper, white wine, garlic, chicken essence, sugar, oyster sauce, cooking wine , Light soy sauce, rice vinegar, eggs, corn starch.
[Xiaoying Food] My octopus is never braised in brown sauce. It is more fragrant than steamed, and healthier than fried. It is too fragrant.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#The practice of hairtail#Fish practice

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Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
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