【小穎美食】五花肉不紅燒了，教你老一輩秘製做法，下飯解饞，農村待客全靠它

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Today I will share with you a particularly delicious and simple method of pork belly, which requires preparation: pork belly, ginger, onion, cooking wine, garlic, millet pepper, sesame, lemon juice, light soy sauce, oyster sauce, balsamic vinegar, pepper, salt, sugar. The pork belly produced in this way is delicious and not greasy, simple and easy.
[Xiaoying Gourmet] The pork belly is no longer braised, teach you the secret recipes of the older generations

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#The practice of pork belly#How to eat pork belly

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