Betty's Cranberry-Feta Cheese Ball -- Christmas

Betty demonstrates how to make a Cranberry-Feta Cheese Ball to serve as an appetizer for this year's Christmas table. It will be accompanied by gingersnaps and apple wedges. Cranberry-Feta Cheese Ball 8 ounces cream cheese, softened 3 tablespoons butter, softened 1 tablespoon lemon juice 1/4 teaspoon Worcestershire sauce dash of Tabasco sauce dash of salt 2 tablespoons red currant jelly 4 ounces crumbled feta cheese 1 cup dried cranberries, chopped In a large bowl, beat cream cheese, butter, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and red currant jelly at medium speed of an electric mixer for about 2 minutes until very smooth. Fold in feta cheese. Chill in refrigerator for about 5 minutes. Shape into a ball and roll in chopped cranberries to coat. Serve with gingersnaps and apple wedges. I hope you enjoy this great appetizer! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen