Charred Guacamole with Pipcorn Lime Zest Heirloom Corn Dippers

Charred Avocado Guacamole w/ Lime Zest Heirloom Corn Dippers Ingredients: 2 avocados 1 medium red onion, diced 2 jalapeños, diced Juice from 1 lime 1 medium heirloom tomato, diced Salt and pepper to taste 1 teaspoon fresh cilantro, chopped 1 bag Pipcorn Lime Zest Heirloom Corn Dippers Directions: 1. Cut avocados in half and remove pits. Lightly char avocado halves by holding the cut side over the open flame of a gas stove or grill, about 5 minutes. You can also use a kitchen torch. 2. Scoop charred avocados out of the skins and place in a small mixing bowl. 3. Add onion, jalapeños and lime juice. Use a fork to mash avocados and combine ingredients. Avocado should be slightly chunky. 4. Add tomato, salt and pepper to mixture. Stir gently to combine. 5. Transfer guacamole to serving dish and garnish with fresh cilantro. Serve immediately with Pipcorn Lime Zest Heirloom Corn Dippers.