Cheesy Garlic Bread Recipe

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Nothing is as satisfying as that crunch into a slice of hot Cheesy Garlic Bread with sprinkled fresh parsley! Let's dig in together :) DAILY UPDATES: http://www.facebook.com/myhoneysucklecatering SUBSCRIBE: http://goo.gl/iA05G Ingredients: 1 loaf of fresh French Bread (I'm using two mini loaves) 1 stick (1/2 cup or 113g) soft, room temp. Unsalted Butter 4 cloves of Garlic 1 bunch of Parsley (to be chopped into 1 tbsp or 8g) 1/2 tsp Kosher Salt (3g) 1/4 cup (32g) Parmesan Cheese Small Fontina Cheese wedge (about 4 oz or 120g) Directions: Preheat your oven to 350ºF (174ºC). Finely chop and mince the Garlic, then the Parsley. Mix in with the soft butter until almost whipped. Set aside. Slice open the garlic bread and lay on baking sheet, face up. Spread the garlic butter generously and sprinkle the Parmesan cheese on top. Roughly separate and place the Fontina cheese generously on the bread and bake for 10-15 minutes until the cheese is bubbling and golden brown. Remove from oven and sprinkle the fresh parsley. Enjoy! *serves 4-5 Thanks for watching! I create these videos for those looking to up their game in the kitchen and for those who are interested in cooking gourmet dishes in a few easy steps. My tutorials are perfect for college students and young family chefs. Please subscribe and a sincere thanks for all your support! Music written, recorded, produced by Aaron Prim © 2014 Honeysuckle Catering. All Rights Reserved. http://youtu.be/eE5bL-2xmqI Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.