Chili Rellenos Casserole with Michael's Home Cooking

A recipe for Chili Rellenos made into a casserole! Ingredients: 10 Anaheim Chilies 12 ounces Pepper Jack or the cheese of your choice 16 ounce can of Refried Beans 8 ounces Sour Cream or La Crema Mexicana 8 ounces of Taco Sauce or Enchelada Sauce 8 ounces of Shredded Cheddar Cheese or other cheese 3 eggs 1/2 teaspoon salt 1/4 cup flour 3/4 cup milk Bake 350 degrees or 180 Celsius for 50 - 55 minutes MUSIC BY: http://www.youtube.com/badassaccordion