추억의 막걸리 술빵 (Makgeolli Bread)/추억의간식/막걸리빵/발효빵 만들기

막걸리 술빵 (Makgeolli Bread) 막걸리를 사용하여 여름에 만들기 쉬운 막걸리 술빵을 만들어보았습니다. 포송포송하고 맛있는 군것질거리인 술빵을 만들어보세요. 재료 중력분 4컵, 막걸리 1 1/2컵, 계란 2개, 완두콩 3/4컵, 콩 3/4컵, 크랜베리 1/2컵, 호박씨 1/4컵, 소금 1/2Tbs, 황설탕 1/2컵 레시피 ▶ https://kimsangkung.tistory.com/145 I used makgeolli to make rice wine bread that is easy to make in summer. Make bread that is sweet and delicious. ※ There was an error in the video with half a spoonful of salt written in half a cup. Please refer to it when you cook. Thank you. Ingredient 4 Cup of medium wheat flour, 1 and Half Cup of makgeolli, 2 eggs, 3/4 Cup of peas, 3/4 Cup of Beans, Half cup of Cranberries, Quater cup of pumpkin seed, a Half tbs of salt, a Half cup of brown sugar. Recipe ▶ https://kimsangkung.tistory.com/145 #막걸리술빵 #간식 #술빵만들기