Grandma Matilda Cooking Traditional Hungarian Saláta Fözelék Cream of Lettuce Soup
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Today Grandma Matilda is Cooking a Traditional Hungarian Saláta Fözelék Cream of Lettuce Soup
Ingredients:
2 Large Lettuce
3 Tablespoons Oil
3 Tablespoons Cake Flour
1 Tablespoon of White Vinegar
250 ml of Sour Cream
Add Salt to Taste
Watch Granny for Directions
Total Cooking Time Approx 30 Minutes