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Grandma Matilda Shows us how to make Hungarian Lecsó Ratatouille
Ingredients:
4 Medium Sized Onions
2 Tablespoons of Cooking Oil
4 Tomatoes
2 Sweet Peppers
2 Cloves of Garlic
1 Heaped Tablespoon of Paprika
Half a Teaspoon of Ground Black Pepper
250 gram Packet of bacon
Watch Granny for Directions
Total Cooking Time Approx 30 Minutes