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Ingredients: 1 Cup Beans Cooked till tender 1 onion Palm oil Dried fish &/ salted fish 1 large tomatoes Pepper Salt Method: 1 Wash clean the beans and bring to a boil for about 30minutes or till tender. 2 Pour some of the palm oil into the saucepan and unto the hub 3 Chop half of the onions and fry in the oil 4 Blend the tomatoes with the rest of the onion and pepper 5 Put the salted fish in the the oil and fry with the onion for about a couple of minutes 6 Add the dried fish and stir. 7 Pour the blended tomato mixture to the stew. 8 Allow to reduce , keep stiring every now and then. 9 Add the beans and stir, check salt and its ready to go. 10 Serve with fried plantain, boiled rice etc.