У вашего броузера проблема в совместимости с HTML5
Used my Ninja Spiralizer
Copper Chef Induction Cook Top
Copper Chef Pan
Ghee
Butter
4 zucchini
Pink Salt
Pepper
Meat Sauce
Avocado Oil
Ground Venison
Onion
Garlic
Rao’s Tomato Basil Sauce
Topped with shredded mozzarella
Heat Ghee and butter, add Zoodles, salt, pepper and cook until tender. You may want to drain the excess liquid out before adding sauce.
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