【小穎美食】雞肉不管怎麼做，都不要焯水或直接下鍋，教你一招，簡單又好吃

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Don’t blanch the stewed chicken and put it directly into the pot. I’ll teach you a trick. The chicken is fresh, fragrant, tender, not fishy and not firewood [Xiaoying Cuisine] No matter how you make it, don’t blanch or put it directly into the pot. I’ll teach you a trick. It’s simple and delicious.# Xiaoying Cuisine# XiaoyingCuisine#XiaoyingCooking# Chicken likes Xiaoying. Click: https://xiaoyingmeishi.page.link/dingyue大家好,欢迎大家来到小颖美食,我平常特别喜欢做菜,热爱美食 。 I will share a dish here every day. Everyone can learn and try to do it. I hope everyone’s life will become better and better. Friends who like delicious food can subscribe to it. Remember to click on the small bell