【小穎美食】難怪酒店的扣肉那麼好吃，原來訣竅這麼簡單，連吃一個月都不膩

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Today I share a very simple and delicious way of picking pork with plums. You need to prepare: pork belly, ginger, cooking wine, dried plums, green onions, star anise, cinnamon, dried chilies, bay leaves, dark soy sauce, light soy sauce, oyster sauce, salt, sugar, pepper. The meat is melted in the mouth, fat but not greasy, and the taste is soft and tender, which is very suitable for children and the elderly to eat.
[Xiaoying Food] No wonder the meat is so delicious in the hotel. It turns out that the trick is so simple, you don’t even get tired of eating it for a month.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Mei Cai Kou Po#Pork belly

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