Thursday, 17 September, 2026г.
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【小穎美食】牛肉怎麼醃製才嫩,大廚教你一招,不干不柴不塞牙,好吃又入味

【小穎美食】牛肉怎麼醃製才嫩,大廚教你一招,不干不柴不塞牙,好吃又入味У вашего броузера проблема в совместимости с HTML5

Today I will share a recipe for delicious and tender beef. Need to prepare: beef, ginger, green onions, oyster sauce, dark soy sauce, salt, egg white, cornstarch, edible oil, tomatoes, enoki mushroom, garlic, chicken essence, monosodium glutamate, white sugar. The beef produced in this way is tenderer than tofu, and it tastes not old, woody or stuffy.
[Xiaoying Food] How to marinate the beef to make it tender, the chef teaches you a trick, don’t do it, it’s delicious and tasty

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Beef practice#Tomato beef stew

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Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
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