Friday, 18 September, 2026г.
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【小穎美食】五花肉不紅燒了,試試這種新吃法,一次做一鍋,出鍋太香了!

【小穎美食】五花肉不紅燒了,試試這種新吃法,一次做一鍋,出鍋太香了!У вашего броузера проблема в совместимости с HTML5

Today I will share a lazy recipe that is very delicious pork belly. It is fat but not greasy, and it is delicious and delicious. You need to prepare: pork belly, ginger, cooking wine, cinnamon, star anise, bay leaf, angelica, dried chili, pepper, fennel, rock sugar , Dark soy sauce, tofu skin, eggs, salt.
[Xiaoying Gourmet] Pork belly is not braised anymore, try this new way of eating, cook it one pot at a time, it’s so fragrant!

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Pork belly#pork

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Hello everyone, and welcome to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life can get better and better. Friends who like food can subscribe. Remember to click on the little bell????
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