【小穎美食】五花肉很火做法，不炒不炸，入口即化軟爛不油膩，上桌湯汁都不剩

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Today I will share a lazy method of pork belly, no need to stir-fry or deep-frying. After being out of the pan, it will be more delicious than braised pork. You need to prepare: pork belly, ginger, green onion, salt, white pepper, cooking wine, light soy sauce, dark soy sauce, Shiitake mushrooms, beer, five-spice powder, chicken essence, monosodium glutamate
[Xiaoying Gourmet] Pork belly is very hot. Don’t fry or fry, it will soften and not greasy in the mouth, and there will be no soup left on the table.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Pork belly practice#Pork practice

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